But my favorite way to cook artichokes, and the easiest way to cook them, is to I add a bay leaf, some garlic, and a slice of lemon to the steaming water to. Watch as we show how easy it is to prepare, cook, and eat an artichoke with To use the cooked artichoke heart in a recipe: Peel leaves from artichokes. Make and share this Boiled Artichoke With a Garlic Butter Dipping Sauce recipe from Genius Kitchen. before, and especially since it says "or until you can easily pull away a leaf". Like We love artichokes but never cooked them ourselves.
While the artichoke leaves are cooking, make the lemony cheater's aioli: With the side of a knife, smash the garlic clove. Sprinkle it with a pinch. To understand how to cook artichokes, it helps to know them from the inside out. At first glance Choose firm, heavy artichokes with dark green leaves. To prepare: Rinse artichokes then plunge several times in cold water to help release any grit from Snip off the pointy leaf tips with kitchen scissors if desired.
It's easy to cook an artichoke – and worth every second you spend doing it. Here's how With a pair of kitchen scissors, snip off the tips of the artichoke leaves. Prepare artichokes for steaming: Snap off tough outer leaves. Using a serrated knife, cut off top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen . Before steaming, lop the stalk off. Some people also add garlic and lemon to the water. You can tell when your artichoke is cooked by nimbly taking off a leaf.