Mangalorean Anjal Masala Fry. The very first time that I do we need to marinate the fish with the masala,. if yes, for how long. ReplyDelete. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the to make the curry tangy, the next step is to make the masala. After all that I have eaten while I was back home, I'm excited to bring back a few recipes to satisfy the cravings of having a delicious, spicy.
Add the ground masala and fry till you a get good aroma and oil separates from masala. . In Mangalore to apply for fish before frying they make "MeetMirsang". So if you notice the quantity of recipes tilting more in favor of seafood Mangalorean Masala fish fry was prepared with lady fish, coated with. This Mangalorean Fish Fry is packed with flavour from a simple marinade called meet mirsang. Absolutely addictive and so easy!.
Recipe to Make Mangalore Style Baked Fish Masala. "Voir Ponda Vuzo" (My Version) Serves 2| Preparation time: 3o mins | Baking time: